Monarca Dining Hall
Monarca Dining Hall is the hub of SFSU dining for students living on and off campus. Under the direction of Chef Brad Petway, you'll find new tastes, California produce, and all your favorite foods. Fresh, lively, and local the enote team is here to make sure you get great meals and friendly service.
Check out what you'll find inside Monarca Dining Hall:
An entrée station where the dish is made fresh daily.
Offer a classic diner-style grill with a core menu of daily favorites and rotating limited-time options to keep things fresh and exciting throughout the semester.
Our salad station emphasizes fresh, seasonal, and locally sourced ingredients and provides a meal with various toppings. Ingredients are prepared and displayed to guests, ensuring freshness and visual appeal.
Provides an authentic deli experience with freshly sliced meats, cheeses, crisp vegetables, and plant-based choices. Introduce limited-time unique options to keep the menu exciting throughout the semester.
Inspired by nature, Grown delights the senses with vibrant flavors and genuine tastes. Plant-based eating offers a flavorful journey that benefits your body, soul, and the planet.
This station offers a diverse range of cuisines prepared and presented with flexibility. Guests enjoy dishes cooked live and in person, ensuring optimal freshness and satisfaction.
Bliss provides freshly baked goods to complement meals and offers delightful treats.
A pasta bar where students choose ingredients and sauce, then watch as it is cooked al dente right before their eyes. Create your perfect pasta dish with fresh accompaniments for a unique and delicious dining experience.
Join us every day for something new!
When you use a meal plan life is easier- get yours HERE
Dining Rates
- Breakfast $11.90
- Lunch $13.50
- Brunch $13
- Dinner $ 14.05
- Staff/Faculty $12
We are a cashless operation and we accept major credit cards, debit cards and Apple Card.
Monarca Dining Hall
Monarca Dining Hall is the hub of SFSU dining for students living on and off campus. Under the direction of Chef Brad Petway, you'll find new tastes, California produce, and all your favorite foods. Fresh, lively, and local the enote team is here to make sure you get great meals and friendly service.
Check out what you'll find inside Monarca Dining Hall:
An entrée station where the dish is made fresh daily.
Offer a classic diner-style grill with a core menu of daily favorites and rotating limited-time options to keep things fresh and exciting throughout the semester.
Our salad station emphasizes fresh, seasonal, and locally sourced ingredients and provides a meal with various toppings. Ingredients are prepared and displayed to guests, ensuring freshness and visual appeal.
Provides an authentic deli experience with freshly sliced meats, cheeses, crisp vegetables, and plant-based choices. Introduce limited-time unique options to keep the menu exciting throughout the semester.
Inspired by nature, Grown delights the senses with vibrant flavors and genuine tastes. Plant-based eating offers a flavorful journey that benefits your body, soul, and the planet.
This station offers a diverse range of cuisines prepared and presented with flexibility. Guests enjoy dishes cooked live and in person, ensuring optimal freshness and satisfaction.
Bliss provides freshly baked goods to complement meals and offers delightful treats.
A pasta bar where students choose ingredients and sauce, then watch as it is cooked al dente right before their eyes. Create your perfect pasta dish with fresh accompaniments for a unique and delicious dining experience.
Join us every day for something new!
When you use a meal plan life is easier- get yours HERE
Dining Rates
- Breakfast $11.90
- Lunch $13.50
- Brunch $13
- Dinner $ 14.05
- Staff/Faculty $12
We are a cashless operation and we accept major credit cards, debit cards and Apple Card.
