Hee Bong Hyun MS, RD - Resident District Manager
Born in Seoul, Korea Hee Bong Hyun brings over 25 years of large-scale operational leadership to the dining services program at San Francisco State University. She earned her Master’s Degree from New York University with a focus on Human Nutrition. Hee Bong has served as a preceptor for Sodexo’s Dietetic Internship program, Chairwoman of Sodexo’s National Pan-Asian Employee Resource Group, and most recently as a Bio Ethics Fellow and Human Nutrition Instructor. As a registered dietitian for over 25 years, she brings a deep passion for connecting people through food and nutrition.
Gerard Rangel - Executive Chef
Executive Chef Gerard Rangel joined Sodexo in 2006 after successfully leading many restaurants into world-class status. Classically trained in French, Italian, and Mediterranean cuisines, he graduated from Le Cordon Bleu in San Francisco where he also had the privilege to tour France and Italy learning several inside-trade skills. Now as the Executive Chef of San Francisco State University Dining Services, Chef Gerard will bring a new sensation to collegiate dining. He is well-known for his use of seasonally-available ingredients and gastronomy techniques.
Ivy Hung - Director of Resident Dining
Ivy Hung, Director of Resident Dining, joined Sodexo in 2009. Ivy brings with her an extensive operational knowledge and a diverse blend of foodservice leadership experience in high volume university and corporate dining, as well in the private sector with restaurants, hotels and destination resorts across the country and in Asia. Before arriving at SFSU, Ivy’s prior campus dining experience includes leading the culinary operations at George Washington University in Washington DC, overseeing resident dining program, retail service as well as high profile catering operations. In addition to her passion for sustainability focused menu and operational planning, Ivy is a strong advocate and supporter of “Eat Well, Live Well” and mindfulness in everyday life.